Sarma is the rolled style of Turkish delight: a thin sheet of soft lokum wrapped around a nut filling, then coated on the outside and cut into rounds. Slice this one and you see the spiral — a white lokum layer wound around a dark center st...
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"Antep Pistachio Roll"
My favorite Turkish delight is "Antep Pistachio Roll". Soft marshmallow plus a little chocolate and pistachio paste with a rich addition of pistachios - all this neatly wrapped in a roll with crispy notes. Everything in moderation. The taste is magnificent! I highly recommend it.