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Quantity
1
Description
Heritage wheats were cultivated by humans in the 19th-early 20th centuries and have remained unchanged since that time. We love them for their unique flavor profiles and winning performance in whatever you are whipping up in the kitchen.
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Reviews
4.8
11 ratings
5
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1
Best tasting baking flour we have ever tasted
We used the heartwell, for pancakes. Made the fluffiest and tastiest pancakes in my forty years making them. I used the sannora for our cookies. And, I used the Sonnora for blueberry pancakes. Again a very good quality flour! Thank you!
B
Belinda · January 15, 2026
Love the flours! Fresh and clean! Service is impeccable.
Velva · February 4, 2026
Such fun to try different kinds of what flour
I expect it would take years to become an expert on all the flours that Barton Springs Mills offers, but the Heritage Bundles lets me start experimenting with different grinds and kinds.