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The more you chew, the more flavor overflows! The astonishing crispy texture of "beef tracheal cartilage," a rare cut
Once you try it, you won't be able to stop—a new sensation in snacks has arrived. "Gyū Garigari Gārī" (Crunchy Beef) is an exquisite dish made with a rare cut, the trachea (throat cartilage), which can only be obtained