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PULL THE PIN, PASS THE PETE
For the original white meat, we could look no further than the M34 White Phosphorus Grenade. This seasoning adds an explosive southern garlic and pepper flavor to everything you put on it. This simple yet versa...
Reviews
4.9
164 ratings
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This is the best chicken rub. I used it on wings in the smoker, then on a beer can chicken, the stuff is so versatile.
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Dennis · 8 days ago
Sure Willie Pete is a solid go to for BBQ chicken..
Sure Willie Pete is a solid go to for BBQ chicken, but have you ever tried it as a Pizza seasoning as well? Because you should really try it. Also goes well as a seasoning on pizza burgers (ground burger and sausage meat mixed together with Willie Pete and Platoon Sergeant on a toasted (grilled) bun topped with mozzarella cheese, pepperoni and warmed pizza sauce)
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Michael · May 5, 2026
Wollie Pete
My first time was on baked chicken.That got my attention. Lately I've taking to liking to it seasoning my Ramen Noodles with it. I'm not a chef, so I have to do a little hit and miss. So far it's my favorite. Whatcha got for pork tenderloin?