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Quantity
1
Steam, roast, or boil corn on the cob. Drizzle with oil or slather with butter, then sprinkle on top. Sprinkle across corn bread or mac and cheese and bake. This is a great topper for roasted vegetables like zucchini or yellow squash. Toss over thick slices of tomato and drizzle with a balsamic vinegar reduction.
Ingredients: Smoked salt
