This is the product description text that will appear here.
Quantity
1
Weyermann® Acidulated Malt for Natural Mash pH Adjustment Weyermann® Acidulated Malt is primarily a functional malt for brewers who want to lower mash pH through the grain bill rather than depending entirely on direct acid additions. It is especially useful when working with more alkaline water or when trying to dial in a cleaner, brighter
5.0
2 ratings
5
4
3
2
1
Works well!
A
Anonymous · July 16, 2026
Works great to drop my mash ph. Will live to use this going forward instead of lactic.