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The Steak That Sets the Standard
Few steaks deliver the richness and bold beef flavor of a bone-in ribeye.
Cut thick and dry-aged for at least 14 days, our Bone-In Ribeye Steaks are known for the marbling that renders as they cook, creating the juicy, rich bite ribeye lovers look for.
Choose from USDA Choice, Top 1/3 USDA Choice,
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40 ratings
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As with everything we have ordered so far.... no contest. Brown Pearcy is the best we've eaten in years!!! And I mean YEARS! Absolutely NO complaints here. I'm so thankful we were made aware of your ranch and all of your wonderful products. We'll keep coming back!
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Sonda · September 27, 2026
Best non-local steaks I’ve eaten.
These steaks were gifted to a friend. They said the steaks were the juiciest and tenderest steaks they’ve ever eaten. They absolutely loved them. Thank you!
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Anonymous · September 12, 2026
BEST STEAKS EVAHHHHH! Aloha from Kona, Hawai'i
Had to try it since you now ship to Hawai'i and we were not disappointed! Best steak we've had in a long time. Mahalo nui Brown Pearcy! PS - you can stop sending us magnets and the intro cards in our packages! Save em' for somebody else! Can't wait to get our next one. Aloha from Kona, Hawaii