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A Classic Steakhouse Cut
Few steaks deliver the bold, beef-forward flavor of a Kansas City Strip.
Known for its balance of tenderness, texture and rich Angus flavor, the KC Strip has long been a favorite at steakhouses and backyard grills alike.
Cut thick and dry-aged for at least 14 days, these steaks develop a beautiful crust w
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Unbelievable Steak!
1st of all, that was an unbelievable steak. I shared with my son and his girlfriend. It was truly a great dinner. Probably one of the best steaks I have eaten. All the fancy steak places dont measure up. Tender and the flavor was true Beef! Thank you.
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Anonymous · August 21, 2026
You heard the old saying melts like butter that is how your strip steak was but also with terrific flavor and juicy my gosh how happy I am that I tried it I am always buying ribeye’s or t-bones and porterhouse what a very nice choices I am one Happy Customer 😊
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GEORGE · June 15, 2026
Great steak
I’m not usually a huge strip fan because I feel like they’re usually a little tough. But these were brilliant, juicy and tender. Great steak!