This is the product description text that will appear here.
Quantity
1
Saba, or cooked grape must, is a traditional condiment from Modena and one of the earliest ancestors of Balsamic Vinegar. Made by slowly cooking fresh must from local grapes over direct heat, it develops into a dense, naturally sweet syrup w...
Reviews
5.0
3 ratings
5
4
3
2
1
Pair well with EVOO
It goes very well with EVOO on salad or bread dipping. It's sweeter than than balsamic vinegar in a good way.
L
Lien · 4 days ago
SABA - #1 culinary discovery
Bought 2 bottles of SABA grape ‘must’ & what a tasty discovery. Drizzled it on spinach salad, & various veggie sides: pan seared green beans & pecans & also roasted broccoli, garlic & peppers. More ideas will be appreciated. .