Organic cultivation ensures purity and sustainability for a healthier tea experience
Slow-fermented process develops a subtle, aromatic flavor profile
Low涩度 (涩度 meaning astringency) for a pleasant, smooth mouthfeel
Versatile preparation options including loose leaf and milk-based latte
Suitable for both traditional and modern tea-drinking preferences
Summarized by Shop
Character
Low in astringency, faintly sweet without sugar
How to drink
Straight first. Also good with milk, or cold-brewed
Best hour
An afternoon pause. Sits well with wagashi and Japanese food
Storage
Away from direct sunlight, heat and humidity. Use soon after opening
If black tea has never quite suited you Wakocha is gentler