Cleanly-fruited dry process with fleshy flavors of mango and ripe papaya, hints of jellied berries and artisanal chocolate, complex spice notes of Chai, cinnamon, and star anise, exceptionally sweet finish. City to City+.
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Exceptional flavor with this Ethiopian Dry Process Buku Abel coffee. I was able to obtain powerful and complex fruit flavors (better described in Sweet Maria's listing) using a Hot Top roaster. For my taste, one of the very best Ethiopian coffees of the past few years.