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Quantity
1
Description
This wine-centered charcuterie board pairs Trius's award-winning Ontario red with smoked maple salmon, creamy camembert, and Papille salami, finished with a reusable acacia board. At $215 CAD, it's hand-packed in Toronto. For the Christmas ...
Reviews
5.0
1 rating
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Gift
The Charcuterie Christmas tray was as shown, delivered when asked & arrived beautifully wrapped. The person receiving this was very happy with it!!