Our vanilla thrives in the spice forests of Zanzibar, where smallholder farmers carefully tend and harvest each pod by hand. After around nine months of ripening, the green pods are picked and gently blanched in hot water. This is followed by the traditional curing process: the pods are wrapped, massaged daily and dried for weeks in the
5.0
29 ratings
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Sehr schmackhaft
Äusserst hochwertige Schote
D
Denise · 10 days ago
Gewürzfreude
Sehr gute Gewürze.
D
Desiree · August 24, 2026
Gute Qualität
schön weich, glänzen, nicht ausgetrocknet. Viel feuchtes Mark, intensiver Duft
