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French-style cultured cream offers a rich, nutty flavor with a pleasantly tart finish. Unlike sour cream, it resists curdling in sauces or soups, adding deep, complex richness to any recipe. Its smooth, luxurious texture makes it an ideal pairing for caviar.
Net Weight: 5oz
Ingredients: Cultured Grade A pasteurized cream
Product of the US
5.0
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Perfect taste and consistency. Creamy and delicious
