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Black beans, sweet potatoes, poblano peppers, and Southwest spices make this a rich, savory chili with just the right hit of heat. Heat, serve, and make it your own with rice, greens, avocado, lime, or whatever the day calls for.
4.8
4 ratings
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Liked the flavor. Bean to potato ratio seemed off. Would love more beans! My 87yo mom wanted this. She will be ready for cold fall evenings!