Canning & Pickling Salt

Lovely clean salt. I dissolved 3 different salts in boiling water. Same amounts of salt and of water in each glass jar. Pickling salt absolutely clear. Celtic salt not clear and with residue; a tad murky. Himalayan salt not clear with less residue than Celtic.

Eat it with absolutely everything. Great tasting salt. Always have an extra bag in the cupboard.

Wondering if you have tested for plastic after the product is stored in the plastic bag. Glad there is no mercury