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Quantity
1
Description
Sun-dried nectarine slabs, 67% dark chocolate, soy lethicin, sulphur dioxide.
Keep in mind the melting point of chocolate is 86°F
Reviews
4.7
3 ratings
5
4
3
2
1
Delicious!
These are very yummy. I have to hide the bag so I don't keep dipping in. One star off because the chocolate shatters and falls off when biting in. There must be a chocolate recipe that's a bit more flexible.
L
Lisa · March 17, 2026
Delicious
Best when put in the fridge. The chocolate snaps and the fruit is still a soft chew.