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CIP (clean in place) is a commonly used technique to clean large craft brewing vessels. At Ss, we've taken the same principles used in our pro fermenters and scaled the design down for homebrewers to speed up their cleaning process and impr...
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Have not used it yet but should be fine update used it first time worked very well on 1/2 barrel fermentor
Used it one time works well cleaned the 1/2 gallon fermentor in about 15 minutes