Organically grown in Piura and Amazonas for sustainable farming and purity
Medium roast delivers a smooth body with gentle sweetness and bright citrus notes
Fully washed and sun-dried process preserves natural flavors and clarity
Low mellow acidity ensures a polished, clean cup experience
Certified Grade 1 SHG EP for premium quality and authenticity
Summarized by Shop
Organically groown in the high elevations of Piura and Amazonas, this Peruvian coffee reflects both environmental care and thoughtful craftsmanship from the Norandino Cooperative. Mineral-rich clay soils and slow maturation at altitude contribute to its naturally smooth structure and gentle sweetness. Fully washed and sun dried, the cup r