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Quantity
1
Description
Tamari is the name given to the liquid that forms naturally on the surface of fermenting miso while creating miso paste. As the miso matures over 18-24 months, the liquid makes its way to the surface and only 3-5 litres is produced for ever...
Reviews
5.0
1 rating
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Delicious Tamari soy sauce which is thicker than the usual, rather like an aged balsamic vinegar. Just a little goes a long way.