This is the product description text that will appear here.
Quantity
1
Description
Smoked using cherry wood, this Yugeta Shoyu soy has a very powerful smoky flavour. It is designed to be added to sauces and dishes in very small amounts to deliver a full-bodied flavour of smoke and umami. Turns poached eggs or baked beans...
Reviews
5.0
2 ratings
5
4
3
2
1
Possibilities
Smoked soy has a remarkable pungency which transfers to all kinds of dishes in often unexpected ways: olive oil and a small amount of smoked soy added to half an avocado pear transforms the otherwise bland fruit.