Large: 2-3.5 lbs || Extra Large: 3.6-4.5+ lbs
Lean, hearty, and full of rich beef flavor. A classic cut perfect for slow roasting and slicing thin for sandwiches. Cut from the hindquarter, this roast is naturally lean but becomes incredibly tender when cooked low and slow.
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Arrived next day perfectly packagwd with dry ice. Thawed the filet the next day and it was the best steak I have had in 3 or more years! Looking forward to fixing the beautiful looking sirloin today!