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If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down ...
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These cookbooks are always a lot of fun and full of great recipes.
Elaine · November 2, 2024
A vivid presentation of original and inspiring recipes for fermenting and pickling by a true and original genius.