Light to medium roast delivers a balanced, sweet flavor profile for versatile enjoyment
Organic certification ensures no synthetic pesticides or fertilizers for a cleaner cup
Quechua origin highlights the region's unique terroir, ideal for specialty coffee lovers
Nitrogen flushed retail packaging preserves freshness and enhances taste
Available in multiple grind sizes and bag options for personalized brewing preferences
Summarized by Shop
Light Medium Roast. The Alto Inambari subregion, situated in Puno’s Sandia Valley, produces some of the most distinct and coveted coffees in the world. The geography of Puno is defined by dramatic contrasts, ranging from deep tropical jungles to the icy peaks of the Andes. Located at nearly 4,000 meters above sea level, it ranks as the fi