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The biscotti that turns heads before anyone takes a bite.
Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Real pistachios folded into a classic biscotti dough, twice-baked the proper way for that crisp, dry texture, with that unmista
4.7
18 ratings
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Excellent
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Anonymous · 11 days ago
These are just like home made, second order with this biscotti. Chocolate one were great as well!
Try them you won’t be disappointed
