This is the product description text that will appear here.
Quantity
1
At our store, we make koji by hand, which is the key to the flavor of our salt koji.
We check the condition and temperature of the rice we purchase, and then wash it, put it in the room, and care for it over a period of four days.
Using 120 years of koji-making know-how, we carefully make koji while checking the condition of the koji
