Hand-sorted and micro-milled for consistent quality and care
Extended 25-30 hour dry fermentation enhances floral and caramel notes
Washed process preserves natural flavors without harshness
Medium-bodied, medium acidity for balanced enjoyment
Ethically sourced from multigenerational family farms in Oaxaca
High in Popayán, Cauca, around 75 growers contribute to this long-term coffee program. Sheltered by the Andes at 1,700 MASL, the region enjoys consistent climatic conditions that help its coffees develop their natural sweetness and citrus character. Growers are encouraged to prioritise quality, with premiums of up to 20% above mar
