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Quantity
1
Description
Our Sudachi Ponzu is made with our store's rich soy sauce, which has been aged in cedar barrels for a long time, and is made by slowly simmering thick, deep kelp from southern Hokkaido and bonito flakes, a specialty of Kagoshima Prefecture, to create the first stock, and then using plenty of Sudachi juice from Tokushima to create a ponzu...
