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This is Maru’s signature blend, with a refreshed name. San-mi, previously known as our single-origin blend, has been served year-round in our cafes since 2016: two coffees from Ethiopia, one natural and one washed, roasted separately and then blended to yield the best of both worlds—clean, sparkling acidity with citrus and tealike notes f
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I absolutely love drinking coffee, to the point that my husband, when we were in Costa Rica, went to the minister of coffee to find the three best growers in Costa Rica. The Maru coffee is better than anything I’ve ever drank before. I absolutely love this coffee.