A hands-on 2.5-hour experience in the Soul Chocolate kitchen. You'll go from cacao bean to finished bar — learning the history, the craft, and the science behind great chocolate along the way.
We'll walk you through the tools and machinery ...
Reviews
5.0
19 ratings
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Informative, fun & tasty!
Had a fantastic time with my friends, thanks to our instructor Adrian. I actually learned a lot more than I anticipated, and am grateful for it! We got to pick our cacao beans, grind them, have Aztec “hot chocolate”, pick our toppings for our own chocolates, and took home a nice bag full! There was a blind taste test that was eye opening as well and I’m not sure I can go back to supermarket chocolate LOL! Adrian was very friendly and hilarious - had the best time.
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Victoria · August 31, 2026
Incredible experience
Likely the best workshops I’ve ever done. Adrian’s passion was obvious from the first minute, and we learned so much and had so much fun in a super short time. Chocolate was incredibly delicious (we’re now chocolate snobs), and we’ve actually been spotting Soul chocolate bars now in cafes around our neighbourhood!
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Adam · July 5, 2026
Awesome!
I really enjoyed increasing my knowledge base about chocolate and understanding what makes good chocolate taste good. I really enjoy working with your products to make high quality confections. Your Mayan hot chocolate is amazing. Thank you for a wonderful experience and I have shared it with my friends!