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Beef fermented pork roll is made from fermented beef, with a mild sourness, moderate saltiness, and the aroma of garlic and chili. Flavor: mildly sour, moderately salty, with garlic and chili aromas. Texture: chewy and crunchy. Spice level: 1/5 — Mild Ingredients: Beef, Pork skin, Garlic, Black pepper, Chili, Seasonings. Quantity: 10 pieces. No
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very tasty. first time trying. I really wish they were bigger size for the price... overall it's fantastic. spicy, and vinegary delicious