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Quantity
1
Description
This chorizo is made of a traditional recipe from Santa Rosa de Cabal. Ideal for grilling, broiling or panfrying. These three cooking methods are sure to get you a delicious, golden brown chorizo that will wow anyone you’re serving.
Reviews
5.0
7 ratings
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Good taste
Not the best but good enough to have a different chorizo than the spicy versions you find at the supermarkets in Sydney and NZ.