100 percent natural corn flour: Ensures authentic taste and quality for traditional recipes
No preservatives, dyes, or artificial flavors: Provides a clean, natural ingredient for health-conscious users
Soft texture during kneading: Makes dough easy to handle and prevents cracking or lumping
Rich in vitamin A: Supports healthy vision and nutrition in homemade arepas
Summarized by Shop
This is a 100% natural corn flour. Highly recommended to make arepas. Naturally free of trans fats, cholesterol, sugar and sodium, it is also a good source of vitamin A. It does not contain preservatives, dyes or artificial flavours. Soft in the kneading process, it does not crack, it does not harden and no lumps form.
Net Weight
1 kg
Flour Type
White corn flour
Allergen Information
None
Dietary Preferences
Gluten-free, no preservatives, no artificial colors, no artificial flavors, low sodium
Brand
Doñarepa
Summarized by Shop
5.0
6 ratings
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1
La mejor harina para hacer arepas!
Las arepas son muy fáciles de hacer y quedan deliciosas.