Platano Maduro Entero, also known as ripe plantain, cambur, topocho, or guineo. As plantains ripen, their starches transform into natural sugars, resulting in a sweeter taste. Frying a Ripe plantain briefly in oil brings the sugars to the surface, where they caramelise to create a delicious chip that is both crisp and sweet. After one bit
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The product is exactly as I imagined. The flavor doesn’t change at all — perfect for making “Plátano Aborrajado”!
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Catherine · May 11, 2026
Whole Ripe Plantain Cheeky Foods (1kg)
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Okechukwu · November 16, 2024
Love it!!!
One of my top 5 products from this store. Never disappoints me always delicious it taste exactly like the fresh ones 🙌