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Quantity
1
Bakers Flour has a high gluten and high protein content, giving food a nice, chewy texture, making bakers flour the ideal flour for baking bread. Bakers flour is similar to all-purpose flour, except with a higher gluten and protein conte...
Reviews
5.0
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Best pound cake EVAH
Just tried Minnesota Girl Flour to make my pound cake recipe I have used for over 50 years and was my mom’s and her mom’s recipe. I think best ever.
B
Brenda · June 26, 2025
Dream flour
I have trouble digesting soft comercial wheat. Everything I have made with this has been delicious with no tummy issues