Prime cut tuna belly delivers exceptional flavor and texture for gourmet dishes
MSC protected Bay of Biscay tuna ensures sustainability and traceability
Mild, delicate taste melts in the mouth for versatile culinary use
Artisanally canned by Olasagasti for quality and freshness
Pairs perfectly with olive oil and tomatoes for enhanced presentation
Summarized by Shop
Artisanal tinned tuna from the Basque Country. Ventresca is the undercut or tuna belly: the prime cut of the fish. Olasagasti works with its tuna fresh, meaning it is more flavoursome. This ventresca is mild, delicate and melts in the mouth. The tuna is fished in an MSC-protected area of the Bay of Biscay in the summer months when it is a