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1
Description
Artisanal tinned tuna from the Basque Country. Ventresca is the undercut or tuna belly: the prime cut of the fish. Olasagasti works with its tuna fresh, meaning it is more flavoursome. This ventresca is mild, delicate and melts in the mouth. The tuna is fished in an MSC-protected area of the Bay of Biscay in the summer months when it is a...