24-hour cold brew extraction: Produces a smooth, rich coffee with less acidity
Medium-dark roast with two roasting temperatures: Imparts a distinctive melted chocolate and berry character
Single origin Peruvian coffee: Ensures traceability and authentic flavor
Available in whole bean and ground formats: Offers flexibility for different brewing preferences
Coarse grind recommended: Optimizes cold brew strength and extraction
Summarized by Shop
The perfect cup of cold brew coffee starts with coarse ground coffee in muslin bags, immersed in cool water for a full 24 hours. This long and gentle brewing process creates an especially pleasant, rich coffee with less acidity.
Here at The Brooklyn Roasting Company, our cold brew blend is made from high-grown Peruvian coffees roasted me
Origin
Peru
Roast Level
Medium-dark (two roasting temperatures)
Recommended Grind Size
Coarse
Recommended Ratio
1 lb coffee per 1 gallon water
Available Formats
Whole bean, ground
Net Weight
5 lb
Summarized by Shop
5.0
3 ratings
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1
This was my second order. Love the 5-pound bag of cold brew coffee. Delicious, and I love supporting this company.
C
Cynthia · April 9, 2026
Smooth full bodied medium roast flavor with a hint of chocolate.