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The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his head baker, Claire Kopp McWilliams, show h...
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] cover image](https://cdn.shopify.com/s/files/1/0582/2732/7047/files/9781607746072.jpg?v=1762389423&width=256)
