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The Smoked Salt That Tastes Like a Backyard BBQ in Every Pinch. Hickory smoke is the gold standard of BBQ flavor — deep, rich, instantly recognizable. CABIN FEVER balances that iconic smokiness with a carefully crafted herb blend. Bold enough for red meat, refined enough for delicate proteins and vegetables.
🔥 Grilling — steaks, burgers,
5.0
9 ratings
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Love the Flavor!
My daughter loves the flavor of this seasalt and asked for this for her birthday. It is one of her favorites to use on meat and chicken.
D
Denise · July 2, 2026
I tried at least half a dozen other salts. This wins every time.
M
M. · December 22, 2025
Favorite to my husband & that in itself is a wonder
A new favorite to my husband & that in itself is a wonder. He absolutely loves your Yackety Yack, but this Cabin Fever is even more admirable. Loves it on grilling meats & those home grown tomatoes. No use in getting the smaller jar --- will be reordering your larger size!