Dark roast with smoky, spicy, chocolate, and orange notes for a complex taste
Medium fine grind ideal for pour over and French press brewing
Produced by traditional Mayan family farmers supporting local communities
Smoky. Spicy. Chocolate-Orange
The town of Barillas, where the ASOBAGRI cooperative is based, is not at the end of the earth, but you can see it from there. Traditional Mayan family farmers produce classic Guatemalan coffee within the steep sided valleys of the region.