This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from the Gulf of St. Lawrence are hand-graded and selected for curing in just the right blend of spices and ingredients.
Reviews
4.3
12 ratings
5
4
3
2
1
Herring in wine sauce, the best
The herring in wine sauce is perfect. It has the nice size bites of herring just enough onion, and just enough liquid. However, sometimes I find it a little salty and run the herring under some cold water and it’s still delicious.
J
Jed · July 17, 2026
Glorious Herring !
Pickled herring that is just right with sourness and onion pieces and the fish having a bit of chewiness that all tastes healthy!
A
Andrew · April 23, 2026
DISAPPOINTED!
your staff packed non- Passover product! I was really looking forward to the
Passover herring. This happened last year as well. Your staff was obviously not informed, as the non Passover should have been separated and stored until after the holiday. Miles was very accommodating by giving me a credit. I'd rather have the product.