This wild-caught pickled herring product begins with the freshest herring available. Delicious, plump, velvet herrings from the Gulf of St. Lawrence are hand-graded and selected for curing in just the right blend of spices and ingredients.
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Herring in wine sauce, the best
The herring in wine sauce is perfect. It has the nice size bites of herring just enough onion, and just enough liquid. However, sometimes I find it a little salty and run the herring under some cold water and it’s still delicious.
J
Jed · July 17, 2026
Very tasty
J
Janet · September 24, 2026
Glorious Herring !
Pickled herring that is just right with sourness and onion pieces and the fish having a bit of chewiness that all tastes healthy!