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Quantity
1
Description
Each pack contains two skin on black cod fillet steaks
Best black cod recipe: Miso marinated black cod
A 320g pack would be enough for two mains
This is unquestionably one of the finest fish in the sea - its high oil content making for a fabulous in-mouth experience. Also known as sablefish, black cod comes from fisheries in Alaska and...
Reviews
4.5
36 ratings
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I ordered 8 fillets for a dinner party and one was inedible after cooking. I won’t be ordering again. These were too expensive for that to happen and they made no gesture of goodwill (eg £10 off next order). When I wrote to company, their response was -
Good afternoon,
Thank you for reaching out.
Unfortunately, this does tend to happen sometimes with black cod, as some fish have a defect called jelly belly that causes the not-so-appetising texture you experienced. This tends to appear in around 20% of black cod.
It's perfectly safe to eat; the only difference will be the texture.
I hope this helps.
Kind regards,
Dean