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Quantity
1
Description
Selectively harvested ripe cherries are sorted and rested on drying beds for 48 hours of controlled oxidation. The cherries then undergo thermal shock (reaching 50°C) before a 48-hour anaerobic fermentation with yeast. Drying begins mechani...
Reviews
5.0
1 rating
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Excellent flavor. Excellent service. Received the order in one day.