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Quantity
1
Region: Chapada de Minas
Variety: Red Catuai
Processing: Natural Anaerobic
Altitude: 900 m
Cup: Red fruit, Winey, Dark chocolate
Farm info
The story of Nakamura’s family began in 1929, when they came from Japan to Brazil looking for better life and work conditions. They initially settled in the municipality of Bastos, in the upper São P
