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Quantity
1
Description
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainabil...
Reviews
5.0
14 ratings
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Such an excellent book for the fish catcher in your life!
T
Tarin · 5 days ago
All about fish!
It is the second book of Josh that I own, and once again it is fantastic. The quality, the knowledge and the way it is presented are truly outstanding.
R
Roser · May 29, 2026
Found this to be such a good book. It has inspired me and has given me a different way of how I prepare my fish. Can’t wait to give it all a try.