Preserved green color stems and leaves: Delivers a fresh, vibrant appearance and taste
Rich, smooth flavor: Provides a full-bodied and satisfying mouthfeel
Subtle, calming aroma: Offers a gentle, soothing scent for relaxation
Developed with unique brewing technique: Ensures high-quality, authentic Japanese hojicha experience
Summarized by Shop
This is a high-quality "Kuki Hojicha" (roasted stem tea) developed with Nakamura Chaho's unique technology. Because it is roasted slowly from the inside, unlike traditional brown roasted hojicha, the stems and leaves retain their green color. Please enjoy the comforting aroma and the rich, full-bodied taste that spreads in your mouth.
