This apple cider sourdough is swirled with warm cinnamon, tender apple pieces, and pockets of buttery caramel. Tangy, soft, and lightly sweet - crisp crust on the outside, soft and cinnamon-laced on the inside.
Details depending on loaf:
• Size: 1 large loaf (approx. 800-900g)
• Fermentation: 24-48 hour
• Starter: 100% natural wild yea...