Slow-fermented, naturally leavened, and baked from scratch, each loaf has a crisp, golden crust and a soft, chewy center with that unmistakable sourdough tang. Choose from a variety of flavors
Details depending on loaf:
• Size: 1 large loaf (approx. 800-900g)
• Fermentation: 24-48 hour
• Starter: 100% natural wild yeast
• Baked fresh:...