The juice is made by squeezing whole domestic yuzu citrus fruits into a blend of mandarin orange juice. Compared to 100% yuzu juice, it has a milder flavor with less of the bitterness that is characteristic of yuzu.
[Applications]
◎For shabu-shabu and hotpots ◎For ponzu sauce ◎For sashimi ◎For fukusashi ◎For tempura and other fried foo
