White Garri (Ijebu Garri) - Fermented Cassava Staple
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$8.00
Color
Black
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Description
White Garri, also known as Ijebu Garri, is a fermented cassava staple food widely eaten across West Africa, sold in 2lb and 4lb sizes. It is made by grating, fermenting, and frying cassava into coarse granules. Garri is used in a variety of...